Pancake
6 recipes
Chocolate truffles (creative recycling)
ingredients
servings
1
Dark chocolate 80%
100 grams
Apricot jam
2 spoons
Desserts from Italy
Chocolate truffles (creative recycling)
Chocolate truffles (creative recycling)
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe for those who do not know how to revive that boring sponge cake!
preparation
step 1
Take the advanced sponge cake (I used the vegan one) and crumble it in a bowl
step 2
Add 2 tablespoons of your favorite jam and mix with your hands creating a homogeneous mixture.
step 3
Then take part of the dough and form small balls (truffles)
step 4
Once formed, put them in the refrigerator to firm up and in the meantime melt the dark chocolate
step 5
After about 20 minutes, take the balls and plunger in the dark chocolate, covering them completely.
step 6
Let them cool and good treat!
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