6 recipes


share on

Fluffy donuts




Type 00 wheat flour

250 grams

Manitoba flour

250 grams


70 grams

White sugar

70 grams


2 unit

Full fat milk

250 grams

Grated lemon peel

a bit


1 pinch

Fresh brewer's yeast

1 unit


1 sachet

Desserts from world

Fluffy donuts

Fluffy donuts

vegetarian with gluten with eggs with lactose

ready in

10 hours 7 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fluffy donuts

They are soft and soft and above all very simple to do! They are excellent stuffed with jam, chocolate or empty, suitable for all tastes. (the milk used in the recipe can be replaced with vegetable milk)

Fluffy donuts step 1

step 1

In a bowl put the two flours, vanillin, sugar, yeast, lemon peel, a pinch of salt and the two eggs. Mix everything together and add the milk and melted butter and let cool.

Fluffy donuts step 2

step 2

Knead the ingredients until they form a homogeneous dough, cover with a cloth and leave to rise in the fridge overnight (8-10 hours)

Fluffy donuts step 3

step 3

The following morning the dough will be doubled in volume so you can proceed to form your donuts which you will have to let rise for another 2 hours.

Fluffy donuts step 4

step 4

After the two hours you can fry the donuts and rediscover them with sugar or cook them in the oven. I recommend frying

Loading pic