Tart with custard apples and cinnamon
Desserts from Italy - Sicilia
translated by Italian with
Dolcetti gourmands where you can indulge your imagination to create the decorations with the usual whipping cream colored or sugar paste. In the recipe you can enter the dark chocolate 80 g and 20 g cocoa powder to vary the ingredients.
Put in a bowl sugar butter at room temperature, and eggs and beat everything together adding a little salt baking flour, and finally 1 lemon zest and 1 vanilla pod.
Once the compound of the divide in pirottine for cupcake and meanwhile to heat the oven.
Bake at 180 degrees for 20 min.
Once you cooked you can decorate it in a fun way with the paste colored sugar forming ear nose mouth and eyes or be inspired by your imagination.