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Jam Figs





1.2 kilos

White sugar

500 grams


1 unit


80 mL

preserves from Italy - Puglia

Jam Figs

Jam Figs

vegan high in potassium

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Jam Figs

One of the first preserves that we will have fun preparing, in Puglia, in view of autumn and winter is the fig jam! Fig jam is one of the most nutritious jams made with fruit.

Jam Figs step 1

step 1

First clean, wash and remove the peduncles and the peel of the figs.

Jam Figs step 2

step 2

Cut them into quarters and set them aside.

Jam Figs step 3

step 3

Take a lemon and peel it with a potato peeler keeping the peel aside. Cut it in half and remove the juice keeping it aside.

Jam Figs step 4

step 4

Now pour the figs in a saucepan together with the water.

Jam Figs step 5

step 5

Put the sugar and lemon peel with the juice. Heat the whole thing by removing the foam with a slotted spoon to obtain a shiny jam.

Jam Figs step 6

step 6

Continue to stir so as not to attack the mixture.

Jam Figs step 7

step 7

When the latter has reached a temperature of 104 ° C, turn off the heat and let it cool a little. The skin that will have formed on the surface must be mixed with the jam.

Jam Figs step 8

step 8

After this step, pour it into jars (previously sanitized) with a jam funnel and leave 1 cm from the edge.

Jam Figs step 9

step 9

Screw the caps tightly, but not too tightly. With the heat of the jam the vacuum will form which allows it to be preserved for a long time.

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