Cream cake
6 recipes
Lime cream
ingredients
servings
6
Gelatin for dessert
2 grams
Lime juice
100 grams
Eggs
3 unit
Water
10 grams
White sugar
140 grams
Butter
60 grams
preserves from Italy
Lime cream
Lime cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lime cream for cakes
preparation
step 1
Boil the lime with the sugar
step 2
Whisk the eggs in a separate bowl
step 3
Mix the juice with the eggs, stirring, bring it back to the boil
step 4
Add the softened jelly and butter. Leave to cool
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