
Drive away with green broad beans and ricotta
starters from Italy
Pumpkin Croquettes
Pumpkin Croquettes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A tasty variation to eat pumpkin
Cook the quinoa in plenty of salted water after rinsing it with plenty of cold water.
Cut the pumpkin into pieces and cook with salt water for 10/15 minutes.
Cook the pumpkin and the quinoa, put them in a mixer together with the breadcrumbs and paprika and blend everything.
Obtained a homogeneous mixture start to make balls and place them on a baking sheet lined with parchment paper. Bake at 180 degrees for 20/25 minutes.