Drive away with green broad beans and ricotta
first courses from Italy
Farfalle with broad bean hummus
Farfalle with broad bean hummus
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is a variant of the classic hummus made with chickpeas. Excellent on croutons, perfect as a condiment for pasta, ideal dish for children.
preparation
step 1
Boil the beans
step 2
Cook the pasta
step 3
Remove the bean peel
step 4
Prepare the hummus by blending the beans, tahini, lemon juice, salt, oil, garlic powder and a little cooking water to make the mixture more velvety.
step 5
Drain the pasta and season with broad bean lummus.