Cold pasta salad
by
108 recipes
Fresh pasta with tomato sauce
ingredients
servings
4
Capers
3 spoons
Cherry tomatoes
160 grams
Pitted black olives
16 unit
Anchovies
6 fillets
Whole wheat spaghetti
120 grams
Grated Parmesan cheese
to taste
Pepper
to taste
Dry parsley
to taste
Chili powder
to taste
Salt
to taste
single courses from world
Fresh pasta with tomato sauce
Fresh pasta with tomato sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very light pasta dish.
preparation
step 1
Cook the pasta following the directions in the package.
step 2
Cook for 2 minutes in a pan the pepper with capers, anchovies and olives. Add the tomatoes and parsley until the tomatoes have softened. Add the cooked pasta to the hot pan and mix.
step 3
Serve the pasta with parmesan and pepper.
