Risotto with mulberry blackberries with almond butter
second courses from Italy
Veal rolls stuffed with pesto sauce
Veal rolls stuffed with pesto sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With a green salad it is very filling
preparation
step 1
Lightly beat the veal slices and sprinkle one side with a pinch of salt and a pinch of pepper.
step 2
Put a little pesto on each slice and wrap it in a roll, stopping it with a wooden stick.
step 3
Heat 5 g of oil in a pan and put the rolls to brown, then add the chopped tomatoes and cook.