Stuffed dough balls, salty recipe!
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Vegan lasagnetta pasta with mushrooms
ingredients
servings
1
Filo
3 sheets
Champignon mushrooms
150 grams
Dried mushrooms
10 grams
Pepper
2 grams
Onion
1/2 unit
first courses from Italy
Vegan lasagnetta pasta with mushrooms
Vegan lasagnetta pasta with mushrooms
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light and vegan lasagnetta !!! Quick to prepare but very tasty!
preparation
step 1
Put the dried mushrooms to soak in warm water for 10 minutes. Prepare an onion mixture and add the mushrooms and the dried mushrooms.
step 2
Overlap the 3 sheets of filo pastry and divide into 4 rectangles.
step 3
Place the first layer of filo pastry in a pan with the mushrooms and a slice of vegan cheese on top. Repeat for the remaining 3 layers.
step 4
Bake at 160 degrees for 15-20 minutes.
