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Linguine with lemon and Grana Padano

ingredients

servings

1

Linguine, pasta

100 grams

Butter

15 grams

Lemon peel

1 unit

Extra virgin olive oil

1 spoon

Fresh mint

5 leafs

Iodized salt

1 pinch

Grated Grana Padano

3 spoons

first courses from Italy - Calabria

Linguine with lemon and Grana Padano

Linguine with lemon and Grana Padano

vegetarian with gluten with lactose high in calcium source of C vitamins high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with lemon and Grana Padano

You can substitute the mint with parsley

Linguine with lemon and Grana Padano step 1

step 1

Grate the peel of a lemon.

Linguine with lemon and Grana Padano step 2

step 2

Melt the butter in a pan; add the oil and the parmesan, stirring vigorously out of the fire for a few minutes to make a cream cheese

Linguine with lemon and Grana Padano step 3

step 3

Boil some water and cook the pasta and as soon as it is cooked, place it in a bowl but leave a little water aside.

Linguine with lemon and Grana Padano step 4

step 4

Pour the lemon sauce into the spaghetti; if everything is dry, add the cooking water.

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