Grilled aubergines
starters from Italy
Spicy aubergines
Spicy aubergines
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe with strong flavors whose goodness will leave you amazed
preparation
step 1
To prepare the spicy aubergines you must first wash and cut the aubergines into slices about half a centimeter thick.
step 2
Using a plate or a pan, both with a high temperature and temperature, grill the slices on both sides to cook them evenly.
step 3
Clean the garlic cloves and cut them into very thin slices. Do the same with the chilli, cutting it into rounds of about 3-4 mm thick.
step 4
Take a container with an airtight seal and cover the base with a layer of aubergines. Put a few slices of garlic and some chilli slices cover with 2-3 tablespoons of oil and 1-2 tablespoons of apple vinegar.
step 5
Continue alternating aubergines with garlic and chilli, covering them with oil and vinegar until the vegetables are complete. Then leave it to season for 4-5 hours in the refrigerator and serve these seasoned and super spicy aubergines as a side dish.
step 6
We love them at home and do not last more than a day but if you do not consume them in a single day they are kept in the fridge covered with oil for 2-3 days.