
Muddy pizza with stuffed edges
single courses from Italy - Sicilia
Mozzarelle stuffed fried
Mozzarelle stuffed fried
ready in
1 minute
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A Fresh Fry
Engrave the top of the mozzarella and open them
Empty them and let them dry
Cut off the small pieces and add the cherry tomatoes
Season with extra virgin olive oil, salt, black pepper, basil and oregano
Mix and add the shredded ham
Fill the mozzarella and close them
Pass them into the egg and then into the breadcrumbs
Fry in abundant boiling oil for 1 minute around for side and serve