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orange and fennel salad season

ingredients

servings

8

Black olives

2 spoons

Fennel

3 unit

Oranges

2 unit

Black pepper

to taste

Iodized salt

2 pinches

Extra virgin olive oil

4 spoons

starters from Italy - Sicilia

orange and fennel salad season

orange and fennel salad season

vegan source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

orange and fennel salad season

Fast autumn salad, colorful and scenic. Excellent with appetizers of cold cuts and cheeses to enjoy with family or friends.

orange and fennel salad season step 1

step 1

Wash the fennel and cut into thin slices. Place them on a serving tray.

orange and fennel salad season step 2

step 2

Wash and peel the oranges, cut into wedges and add them to the fennel slices.

orange and fennel salad season step 3

step 3

Add pitted olives whole or cut into slices and drizzle everything with the oil tablespoons extra virgin, salt and pepper.

orange and fennel salad season step 4

step 4

Let stand for a few minutes before serving.

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