Drive away with green broad beans and ricotta
2 recipes
Pasta with sausage ragout
ingredients
servings
1
Semolina pasta
70 grams
Extra virgin olive oil
1 spoon
Pork sausage
30 grams
Salt
2 pinches
Tomato pulp
1/2 can
Grated Grana Padano
1 spoon
Basil
5 leafs
first courses from Italy - Abruzzo
Pasta with sausage ragout
Pasta with sausage ragout
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Traditional dish
preparation
step 1
Heat the extra virgin olive oil and put the sausage, when cooked add the tomato sauce and the basil leaves. Cook everything
step 2
Heat the water for the pasta, bring it to the boil, add salt and add the pasta
step 3
Drain the pasta and sauté in the pan with the sauce
step 4
Serve adding the parmesan and two basil leaves
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