Speck rolls, philadelphia and hazelnuts
first courses from Italy
Pasta with crispy speck and philadelphia cream and hazelnuts
Pasta with crispy speck and philadelphia cream and hazelnuts
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Creamy and crunchy at the same time!
preparation
step 1
Bring the salted water to the boil and cook the pasta.
step 2
Meanwhile, melt the cheese with the milk and the hazelnut flour in a saucepan and sauté the speck cut into strips in a pan.
step 3
Saute the pasta in the pan with the speck, add the cream and mix.