Basic recipe: pumpkin puree for your preparations
Side Dishes from Italy
Paté and pumpkin flans
Paté and pumpkin flans
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a delicious side dish, or adding a filling a good appetizer
preparation
step 1
boil the patete and pumpkin to make a puree and add the egg white.
step 2
put in oven at 200à until a crust is formed.