Fennel and potato pie
6 recipes
Tuna and Potatoes Meatballs
ingredients
servings
2
Potatoes
2 unit
Salt
1 pinch
Tuna in water
100 grams
Breadcrumbs
2 spoons
Chickpea flour
1 spoon
second courses from Europe
Tuna and Potatoes Meatballs
Tuna and Potatoes Meatballs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and tasty meatballs !!!
preparation
step 1
We start by peeling the potatoes and cutting them into small pieces. Boil the freshly cut potatoes.
step 2
As soon as you boil and drain the potatoes, mash them with a fork and add them to the drained tuna.
step 3
After mixing the tuna with potatoes, add the chickpea flour, breadcrumbs and salt.
step 4
Preheat the oven to 180 Work the impact by hand and make small balls. Arrange the meatballs on a baking sheet.
step 5
Bake at 180 for 10-15 minutes.
