Drive away with green broad beans and ricotta
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Polpette ricotta e zucchine
ingredients
servings
4
Ricotta cheese
250 grams
Courgette
4 unit
Eggs
1 unit
Food yeast flakes
2 spoons
Breadcrumbs
60 grams
Salt
2 pinches
Pepper
1 pinch
Extra virgin olive oil
1 spoon
single courses from Italy
Polpette ricotta e zucchine
Polpette ricotta e zucchine
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
Piatto fresco ed estivo
preparation
step 1
Tritare le zucchine
step 2
Impastare in una ciotola le zucchine con tutti gli altri ingredienti
step 3
Formare delle palline e porre in una teglia
step 4
Aggiungere un filo d’olio
step 5
Cuocere in forno preriscaldato a 250 gradi fino a doratura
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