Crumbled ricotta and medlars
Desserts from Italy
Gluten-free Apple Squares
Gluten-free Apple Squares
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The apples for these sweets are used both cooked in the dough and on top as a decoration. If cut into squares you get very soft and delicious cakes otherwise with the same mixture you can prepare a classic and rich apple pie.
preparation
step 1
Peel 3 apples, cut them into small pieces and cook them in a pan with 10g of butter and 20g of sugar. Put the lid on and allow it to soften for 5 minutes.
step 2
Pour the limoncello and let it evaporate. Switch off and blend with a sprinkling of cinnamon. Slowly dissolve the remaining butter and let it cool.
step 3
In a bowl beat the eggs with the remaining granulated sugar, a pinch of salt and lemon zest.
step 4
When they are light and foamy start to incorporate the flour, baking powder and slowly melted butter. Finally add the apple shake and mix well.
step 5
Pour the mixture into a 24cm cake tin. coated with baking paper and level well. Cut the remaining apples into wedges and arrange them in a radial way so that the back of the apple remains uncovered.
step 6
Sprinkle with a tablespoon of brown sugar and bake in a hot oven at 180 degrees for 40/45 minutes.