Full-bodied risotto with artichokes
1 recipe
Rice artichokes and beans
ingredients
servings
1
Brown rice
70 grams
Frozen artichokes
2 unit
Precooked borlotti beans
50 grams
first courses from Italy
Rice artichokes and beans
Rice artichokes and beans
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
With these hot days, I have experienced this dish, fresh, tasty and very fast. I hope you enjoy it
preparation
step 1
Put the water on the stove to cook rice.
step 2
Meanwhile, cook the artichokes as indicated on the package you bought, leaving a little cooking liquid.
step 3
When the artichokes are ready, cut them into small pieces and then add the beans and mix.
step 4
Drain the rice and add it to the dressing you have prepared.
step 5
Stir carefully and leave to cool. Enjoy your meal!
