Mexico and clouds
Sauces from Mexico
Guacamole sauce
Guacamole sauce
ready in
15 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A perfect sauce for an aperitif or any other occasion
preparation
step 1
Remove the peel and seed from the ripe avocados and cut them into pieces. Squeeze a lime. Cut half an onion of Tropea into small pieces. Cut the pepper into pieces Put everything in the mixer, add a pinch of salt and plenty of pepper.
step 2
Taste the sauce for salt and pepper.
step 3
If you want to put everything in the mixer instead you can use a fork and work the avocado with the fork, the sauce will be more full-bodied.
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