Bronte pistachio muffins
Desserts from Italy
Strawberry wholemeal cake and pistachios fast
Strawberry wholemeal cake and pistachios fast
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Adapted cake but perfectly balanced and delicious! The doses are for a cake pan of 22cm in diameter
preparation
step 1
In a bowl mix all the dry ingredients: whole wheat flour, starch, pistachio flour, sugar and yeast.
step 2
In another bowl do the same with eggs, milk and oil.
step 3
Cut part of the strawberries into small pieces and season with a little lemon juice and icing sugar (optional). Keep some of them aside to decorate.
step 4
Stir in the dry and liquid mix and mix. Finally add the strawberries and stir gently.
step 5
Pour the mixture into a 22cm diameter cake pan and place on the surface as you like, pressing the strawberries that have been cut into wedges.
step 6
Bake in a static oven at 180 ° C for about 30 minutes p anyway until cooked. Remove from the oven and if you want to sprinkle with icing sugar!