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Savory pie with turnip tops and sausage

ingredients

servings

4

Puff pastry

2 rolls

Rapiniorbroccoli rabe

300 grams

Veal sausage

200 grams

Onion

1 unit

Extra virgin olive oil

to taste

Mozzarella cheese

1 unit

Salt

to taste

Pepper

to taste

Grated Parmesan cheese

2 spoons

Egg, yolk

1 unit

starters from Italy - Puglia

Savory pie with turnip tops and sausage

Savory pie with turnip tops and sausage

with meat with gluten with eggs with lactose source of B vitamins high in calcium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory pie with turnip tops and sausage

The savory pie with turnip tops and sausage is a perfect recipe for lunch / dinner or to enrich the buffet with something different from the usual!

Savory pie with turnip tops and sausage step 1

step 1

First clean the turnip tops, recovering the most tender inflorescences and leaves and discarding the outer, much harder and bitter ones.

Savory pie with turnip tops and sausage step 2

step 2

Wash them well under cold water to remove all traces of soil and boil them in boiling salted water.

Savory pie with turnip tops and sausage step 3

step 3

Drain and leave them in the colander for 10-15 minutes to make them lose as much water as possible, then cut them coarsely with a knife or kitchen scissors.

Savory pie with turnip tops and sausage step 4

step 4

Meanwhile, in a pan with a little olive oil, sauté a finely chopped onion.

Savory pie with turnip tops and sausage step 5

step 5

Then add the sausage without gut and crumble with your hands. Sauté over medium heat until the meat is cooked.

Savory pie with turnip tops and sausage step 6

step 6

Put the coarsely chopped turnips in a bowl. Add the sausage, diced mozzarella, grated cheese, salt and pepper. Mix well to mix the ingredients.

Savory pie with turnip tops and sausage step 7

step 7

Unroll the discs of puff pastry, place one on a baking sheet covered with parchment paper, distribute the filling and cover with the second disc of pastry, rounding the edges to seal them.

Savory pie with turnip tops and sausage step 8

step 8

Prick the surface with a fork and then brush with a beaten egg yolk.

Savory pie with turnip tops and sausage step 9

step 9

Bake in a hot oven at 180 ° for 20-25 minutes (depending on the oven), or in any case until the dough is crisp and golden.

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