multicolored tagliatelle with fresh sauce
single courses from Italy
Soft-boiled egg
Soft-boiled egg
ready in
6 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
the secret of perfect cooking explained so as not to risk becoming hard or too liquid
preparation
step 1
place a pan with water on moderate heat, when the water will boil insert the eggs inside
step 2
the eggs will have to cook for 6 minutes, use a timer. the meticulousness of the timing is important.
step 3
Once ready, drain them, rinse them with cold water and let them cool. Then serve your eggs with crispy croutons
