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Neapolitan carnival Lasagna

ingredients

servings

8

Eggs

3 unit

Ricotta cheese

500 grams

Grated Parmesan cheese

100 grams

Pecorino cheese

100 grams

Fresh scamorza cheese

250 grams

Napoli Salami

250 grams

Ground veal meat

350 grams

Stale bread

100 grams

Grated cheese

100 grams

Eggs

2 unit

Parsley

1 sprig

Garlic

1 unit

Iodized salt

to taste

Type 00 wheat flour

100 grams

Extra virgin olive oil

250 grams

Type 00 wheat flour

400 grams

Eggs

4 unit

single courses from Italy

Neapolitan carnival Lasagna

Neapolitan carnival Lasagna

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

8 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Neapolitan carnival Lasagna

A typical plate of the carnival

Neapolitan sauce

prepare first

Neapolitan sauce

Neapolitan carnival Lasagna step 1

step 1

Prepare the sauce

Neapolitan carnival Lasagna step 2

step 2

Meatballs: In a bowl put the ground, salt, finely crumbled stale bread crumbs, parsley and half a clove of equally finely chopped garlic,

Neapolitan carnival Lasagna step 3

step 3

grated cheese and eggs.

Neapolitan carnival Lasagna step 4

step 4

Mix well with your hands, form small balls that you will spend many in the flour to make them softer and fry them in extra virgin olive oil.

Neapolitan carnival Lasagna step 5

step 5

Drain on absorbent paper and allow to cool.

Neapolitan carnival Lasagna step 6

step 6

Browse: For those who have no desire or time, can safely buy the dough ready.

Neapolitan carnival Lasagna step 7

step 7

To achieve it at home on a pastry pour the flour and break open at the 4 egg center.

Neapolitan carnival Lasagna step 8

step 8

Mix everything well and with the help of a grandmother-duck or a rolling pin (to prefer the first speed)

Neapolitan carnival Lasagna step 9

step 9

pull a sheet, not too thin as wide as the maker and ten centimeters long.

Neapolitan carnival Lasagna step 10

step 10

Assembly: Boil the pasta in salted boiling water and adding a few tablespoons of olive oil (to make sure it does not stick). Drain on a towel.

Neapolitan carnival Lasagna step 11

step 11

In a rectangular pan put on the bottom pour a little sauce, wrap it with the dough, making sure that it also falls outside of the pan

Neapolitan carnival Lasagna step 12

step 12

(This is because once completed, the more the ripiegherete inwards and a sliced ​​once the filling will not come out from the edges).

Neapolitan carnival Lasagna step 13

step 13

Spalmatevi ricotta previously mixed with the sauce, and cospargetevi scamorza finely cut, meatballs, sausage previously pulled out from the sauce and sliced,

Neapolitan carnival Lasagna step 14

step 14

the slices of salami, hard-boiled eggs finely cut, the two grated cheeses. Cover with the other sheet and continue to stuff, until you finish all the ingredients.

Neapolitan carnival Lasagna step 15

step 15

Bake at 170 ° ventilated oven, 190 ° if static for at least 30 minutes.

Neapolitan carnival Lasagna step 16

step 16

Just crush sfornatela and wait for a five / ten minutes before cutting and serving.

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