Cheesecake tropicale con cavolfiore
Desserts from Italy
Blancmange
Blancmange
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh and delicious.
preparation
step 1
Place the almond milk in a small saucepan with a little lemon zest and if you want cinnamon.
step 2
Bring to the boil and add the starch and the remaining milk.
step 3
Once it has reached the right consistency, pour innuj stencil and leave to cool.