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Oatmeal cookies with cocoa, without eggs and butter

ingredients

servings

4

Wholewheat flour

150 oz

Type 0 wheat flour

100 oz

Brown sugar

100 oz

Oatmeal

100 oz

Bitter cacao

20 oz

Vegetable milk

100 fl oz

Sunflower oil

100 fl oz

Desserts from Italy

Oatmeal cookies with cocoa, without eggs and butter

Oatmeal cookies with cocoa, without eggs and butter

vegan with gluten high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Oatmeal cookies with cocoa, without eggs and butter

Cookies without the addition of eggs and butter, not too sweet, very nutritious. Cookies are a perfect idea for a healthy snack to eat at breakfast or for a snack.

Oatmeal cookies with cocoa, without eggs and butter step 1

step 1

In a bowl mix the wholemeal flour, flour 0, sugar, cocoa and oatmeal. Finally add milk and oil. Mix all the ingredients well. Cover with the film and leave to rest in the refrigerator for about 1 hour.

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Oatmeal cookies with cocoa, without eggs and butter step 2

step 2

Spread spoonfuls of dough (about 40 grams) on the pan lined with parchment paper. With wet hands, make lots of balls that you will then flatten. Bake the biscuits in preheated oven at 180 degrees for about 10-15 minutes.

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