Bavarian is three chocolates
Desserts from Italy - Piemonte
Bonet or Bunet
Bonet or Bunet
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It is a typical Piedmontese dessert, whose consistency reminds that of the pudding, is based on eggs, granulated sugar, crumbled amaretti, whole milk, bitter cocoa and rum or coffee.
preparation
step 1
Turn on the static oven at 180 degrees.
step 2
In a planetary or in a bowl-like bowl, put the egg yolks, the sugar and whisk until stiff, then the finely chopped amaretti, the sifted bitter cocoa and finally the rum.
step 3
Prepare the caramel and pour it on the bottom of the container where you will then pour the well mixed mixture, over the caramel, which will serve to better detach the bonet.
step 4
At this point, put it in the oven for about 45 minutes. When cooked, let it cool at room temperature and then let it rest for about 2 hours in the fridge.
step 5
Turn the mold and garnish with a handful of crumbled macaroons (I put them whole) and enjoy it.