Drive away with green broad beans and ricotta
Side Dishes from Italy - Piemonte
Cakes made from chickpea flour with pesto
Cakes made from chickpea flour with pesto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A porridge different from usual
preparation
step 1
Preheat oven to 180 degrees.
step 2
In a bowl add the flour, then slowly add the water and mix well without forming lumps. Add the pesto and pepper. Mix.
step 3
Put into molds, I use those silicone, and cook the oven at 180 degrees for 20 minutes until it formed ua beautiful golden crust above ..
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