Drive away with green broad beans and ricotta
Bakery products from Italy
Bread snails with ricotta
Bread snails with ricotta
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crunchy on the outside and soft on the inside. Excellent as a snack
preparation
step 1
Put the flour, baking powder, salt and ricotta in a bowl. Pour the oil and water and knead until the mixture is homogeneous and firm. Form a ball and leave to rise covered for about 40 minutes.
step 2
After this time, cut the dough into loaves of about 1 cm in diameter. Roll up each loaf on itself and form many snails. Let rise until doubled. Then bake in a preheated oven at 180 ° C for about 15 minutes.