Three chocolate donuts
Desserts from Italy
Triple Chocolate Donut (very soft and without butter)
Triple Chocolate Donut (very soft and without butter)
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With a donut so, starting the day is even more beautiful Soft and soft, but especially delicious, it is packed with chocolates and is perfect for enjoying in the morning with a nice cup of milk.
preparation
step 1
In a bowl, slice the egg with the sugar, combine milk and oil and mix again.
step 2
Also add the flour with cocoa and yeast and lastly the three chopped chocolates roughly.
step 3
Mix well and pour the dough into a previously baked and floured donut. Bake the donut to the triple 180 ° chocolate, static oven and cook for 40 min.