Bounty
Desserts from Chile
Coconut lemon chocolates
Coconut lemon chocolates
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
This dessert, is quite healthy, rich and very easy to prepare. The great part of its ingredients are fresh and natural.
preparation
step 1
First we must peel the almonds and once finished peeling, grind them to form a kind of flour or pasta.
step 2
Combine the already ground almonds with honey, grated coconut (save a little for the end), add lemon zest and lemon juice.
step 3
Finally, stir until obtaining a perfect mixture to make small balls and sprinkle with grated coconut.
step 4
Place 30 to 40 minutes in the refrigerator until firm. And ready! You can serve them at any time of the day.