Quiche with peas, spinach, walnuts and ricotta
single courses from Italy
Salty gorgonzola, speck and walnut crepes
Salty gorgonzola, speck and walnut crepes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Savory salty crepes!
preparation
step 1
Beat the eggs with salt, pepper and milk.
step 2
Stir in the flour a little at a time until the mixture is smooth without lumps.
step 3
Stir in the warm melted butter.
step 4
Cover the bowl with plastic wrap and let it rest in the fridge for 30 minutes.
step 5
Cook the crepes in a crepe or in a greased or buttered non-stick pan.
step 6
Place them on a plate, fill them with a slice of speck, a few pieces of gorgonzola and the coarsely chopped walnuts, fold the crepes into 4 and place them on a baking sheet.
step 7
Brush the surface with a little oil and sprinkle with a little Parmesan. Bake in a static oven at 180 ° c for about ten minutes!