Jam Figs
starters from Italy
Smoked salmon and fig croutons
Smoked salmon and fig croutons
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent as an appetizer or as an aperitif
preparation
step 1
Wash and cut the Fioroni figs in rather thick slices, pepper them lightly and set aside.
step 2
Toast the slices of bread under the grill at maximum power (or on a non-stick grill), take out of the oven and place 1 slice of fig on each.
step 3
Add 1 thinly sliced salmon strip, sprinkle with white pepper and decorate with the chopped chives and the green or yellow lemon with triangles. Serve the croutons.