![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
Bakery products from Italy - Liguria
Genoese flat bread
Genoese flat bread
ready in
3 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Typical Genoese focaccia
1) 250g of flour, dissolve sugar and salt in warm water. Mix everything together
Add the yeast
Add the remaining flour (250 grams) and let the dough rest for an hour and a half
Add 3 tablespoons of oil on the pan and spread the dough on the pan and let rise for 30 minutes
press the dough with your fingers to make the typical shape of the Genoese focaccia and add oil and coarse salt. Leave to rise for another 30 minutes.
After rising, you can bake the focaccia, but before doing this, mix water and oil in a bottle and sprinkle the mixture over the dough. Inform at 200 degrees for 15 minutes.
This should be the end result