Strawberry cake
Desserts from Italy
Gallette with fruit
Gallette with fruit
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fresh and fast pie
preparation
step 1
Peel the peaches, plums. Wash and cut strawberries. Put all the fruit in a pot with cane sugar and cook for 10 minutes without loosing the fruit too much. Turn on the oven at 180 degrees
step 2
Spread the bristle dough disc on a 24-cm diameter pan, distribute the fruit and fold the edges to create a cord
step 3
Bake oven at 180 degrees for 30 minutes, bake, leave to cool and fry