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Gallette with fruit

ingredients

servings

8

Peaches

4 unit

Plums

5 unit

Strawberries

20 unit

Shortcrust pastry

1 unit

Brown sugar

2 spoons

Desserts from Italy

Gallette with fruit

Gallette with fruit

vegetarian with gluten with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gallette with fruit

A fresh and fast pie

Gallette with fruit step 1

step 1

Peel the peaches, plums. Wash and cut strawberries. Put all the fruit in a pot with cane sugar and cook for 10 minutes without loosing the fruit too much. Turn on the oven at 180 degrees

Gallette with fruit step 2

step 2

Spread the bristle dough disc on a 24-cm diameter pan, distribute the fruit and fold the edges to create a cord

Gallette with fruit step 3

step 3

Bake oven at 180 degrees for 30 minutes, bake, leave to cool and fry

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