Gluten-Free Sesame Grissini
Bakery products from Italy
Gluten-free muffin muffins
Gluten-free muffin muffins
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Perfect muffin muffins for your buffets
preparation
step 1
In the planetarium insert the flour with licoli (or the liqueur of dissolved beer) and water. Start kneading and slowly adding the milk, then the oil and finally the salt.
step 2
Let it boil in the oven with a boiling pot inside it, so it will create the steam that will help it to rise for a couple of hours (with the yeast up to doubling the dough, it will suffice an ounce
step 3
Then take the dough and spread it with his hands on a staircase, using a rice flour of a thickness of half a centimeter.
step 4
Make the circles with a coppapasta or a glass, put them on a baking tray covered with oven paper and put in the oven off.
step 5
Empty the water in the pan that has become hot and fill with new boiling water, let it rise for another 6 hours (with the brew of yeast it will be enough another hour).
step 6
With your fingers swallow slightly the center of each muffin and season with extra virgin olive oil, salt, sesame seeds, mixed seeds, rosemary and as you like.
step 7
Bake in a warm oven at 200 degrees for 10 minutes, then take the ventilated oven and let it cook for another 10 minutes, until it does not get a nice color.