Lemon Tagliolini with shrimp, zucchini and lemon
single courses from Italy - Sardegna
Barley Shrimp Clams and cherry tomatoes
Barley Shrimp Clams and cherry tomatoes
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Summer dish, you can also enjoy it cold, room temperature. Light but with taste
preparation
step 1
Let's start by putting the water for the barley to boil with a pinch of salt. While in a non-stick pan with a drizzle of extra virgin olive oil we cook the clams with its water.
step 2
When the water of the clams has almost completely dried, add the shrimps and if necessary, adjust the salt. Finish cooking for 5 min.
step 3
While the barley is cooking, cut the tomatoes into 4 and season with a drizzle of extra virgin olive oil and chopped parsley.
step 4
Drain the barley, add it to the clams and shrimps and mix, also add the cherry tomato, turn and serve.
step 5
Enjoy your meal ENJOY