Drive away with green broad beans and ricotta
second courses from Italy - Piemonte
Summer pepperoni with beer (baking)
Summer pepperoni with beer (baking)
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty side dish to prepare summer dishes. Serve hot or cold together with a protein source
preparation
step 1
Cut the onion into thin strips and place on a baking sheet (ceramic / glass); cut potatoes at will (I used those from the grandfather's garden, half with the peel and half without and finely chopped) and the peppers into chunks, previously cleaned from the seeds
step 2
Add the potatoes and peppers in the pan, finely chop the four basil leaves and season with salt and oil.
step 3
Turn everything well with a spoon so as to mix the vegetables well and add the half glass or full glass of beer.
step 4
Cook at 200 ° for 35/40 'min