Drive away with green broad beans and ricotta
Sauces from Italy
Zucchini and almond pesto
Zucchini and almond pesto
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light dressing for your first courses or for white meats
preparation
step 1
Toast the almonds in a pan or oven
step 2
Blend the toasted almonds with the courgettes and milk in a mixer
step 3
Once blended well, heat the oil in a pan with the garlic clove in half and sauté
step 4
Add the blended mixture and cook for a few minutes on medium low heat with a little water to make it more liquid
step 5
Salt and pepper to taste
step 6
If you like garlic, you can blend it with the rest, otherwise leaving it halfway, you can remove it at the end of cooking