Spaghetti with friggitelli peppers
Side Dishes from Italy - Puglia
Fried Pipi salentini (friggitelli peppers)
Fried Pipi salentini (friggitelli peppers)
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious side dish made of small narrow and long sweet peppers in the shape of croissants typical of southern Italy, especially in Puglia and Campania!
preparation
step 1
Wash and dry the peppers carefully with a tea towel.
step 2
Pour the olive oil (enough, but not too much) into a large enough pan.
step 3
Heat the oil and when it has reached the right temperature, fry the peppers over medium heat.
step 4
Use a splash guard to avoid hurting yourself.
step 5
When the peppers are fried, drain and pour them into a large bowl or on a serving plate.
step 6
Salt to taste and serve!