Risotto with artichokes and shrimp
first courses from Italy - Puglia
Risotto With Salmon Smoked
Risotto With Salmon Smoked
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first course that is easy and quick to prepare but definitely good despite the need for very few ingredients to enhance its flavor!
preparation
step 1
Finely chop the onion and brown it in a saucepan with the extra virgin olive oil. Meanwhile, prepare about 1 liter of vegetable broth, boiling the water with the vegetable stock cube.
step 2
When the sauce becomes golden, add the rice and toast it.
step 3
Then pour 1/2 glass of white wine and let it evaporate over high heat; After a few moments, add a couple of ladles of hot vegetable stock and cover the saucepan with the lid.
step 4
Attention to the flame: adjusting the heat is essential for optimal rice cooking.
step 5
Given that the risotto should not lose its boiling, it is a good rule to maintain a moderate flame throughout the cooking of the rice: in fact, if we cooked the rice over too high heat, it would tend to stick to the pot because the liquid (broth) would evaporate quickly .
step 6
Conversely, a flame that is too low or, worse still, a cooking without the lid, would prolong the cooking time and the rice would be raw or hard inside.
step 7
For this reason it is important to always keep a medium or moderate heat, and remember to raise the heat before opening the lid to prevent the rice from losing its boil.
step 8
Every 3-4 minutes, turn up the heat, remove the lid, mix with the wooden spoon and, if necessary, add a ladle of broth. During the whole cooking, the rice must be covered flush with the liquid.
step 9
A couple of minutes before finishing cooking, add the smoked salmon cut into strips and season with salt and pepper. Then add the knob of butter and mix well.
step 10
Once the flame is out, season with fresh chopped parsley and mix with a wooden spoon to mix all the ingredients.
step 11
Leave to rest for a couple of minutes and serve.