Lamb with Peas
second courses from Italy - Lazio
Cuttlefish and peas
Cuttlefish and peas
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious second course with a taste of the sea.
preparation
step 1
First we need some broth. In my case I prepared it an hour before because I prefer to have it always fresh (I used a courgette, a pepper, an onion and various aromatic herbs). Obviously we clean the cuttlefish and cut the coat into strips.
step 2
Cut the onion into thin cubes and brown it in 2 tablespoons of oil poured into a pan until it becomes transparent. In case it gets too dry add some broth.
step 3
When the onion is transparent, add the cuttlefish and a ladle of broth. At this point we raise the flame until the water has almost evaporated
step 4
Add the peas and 2 peeled tomatoes and cook over low heat for 20 minutes. We adjust the salt.
step 5
When cooked, we also add parsley
