Cake with orange cream bimby method
Desserts from Italy
Sweet ravioli stuffed with ricotta and chocolate
Sweet ravioli stuffed with ricotta and chocolate
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Usually stuffed with ricotta and cinnamon, which would absolutely try, this time I decided to have them stuffed with cocoa and dark chocolate .. a true goodness!
preparation
step 1
Pour the flour on a plane at the center of which add 3 eggs. Knead 4cucchiai then add sugar, baking powder, the oil seeds, lemon zest to obtain a compact dough
step 2
If the dough too soft, add more flour. Let stand for about 10-15 minutes.
step 3
Meanwhile make the filling by mixing together the ricotta, egg, cocoa and chocolate flakes. Roll out the dough, about 2 mm, and fill with the stuffing.
step 4
Create the classic form of ravioli, closing the edges. Bake at 180 degrees for about 15 minutes.
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