Wheat pepper
first courses from Italy
Tagliatelle with walnut sauce
Tagliatelle with walnut sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicate first course. Beautiful presentation too.
preparation
step 1
Reduce the walnut kernels very small, then add the parmesan and yogurt and mix well, adding a few tablespoons of milk if necessary and pepper.
step 2
Boil the pasta (I used fresh tagliatelle) in plenty of lightly salted water, then season it with the prepared sauce and serve at the table decorating with a few parsley leaves.