![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
single courses from Italy - Piemonte
Savory pie with spinach and brie
Savory pie with spinach and brie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Here's another idea of a meal away from home. I made this savory pie for myself and my boyfriend to take to work for lunch. It is a single dish as there are all three macronutrients that you need, including vegetables. If you don't know what to do for business lunch, here is a quick idea to prepare the night before and to eat both hot and cold.
Before making the brisee pasta, put the spinach to blanch or steam it as in my case. For the brisee pasta: in a bowl add the flour, water, salt and oil until a homogeneous, soft and non-sticky dough is obtained.
Leave the dough to rest for about 30 minutes and cool the spinach
Add the egg, salt, and the three slices of brie (about 50 gr), diced into the spinach and mix
Spread the dough on parchment paper and lay it on the pan. Insert the filling and finish the edges. 180 ° cooking for about 30 min