![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
Bakery products from Italy
Braided bread with Parmesan cheese.
Braided bread with Parmesan cheese.
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Padded shoes, with an extra gear!
We gather all the ingredients in a bowl, adding the water flush and knead at the beginning with a fork and finally by hand on the top, creating a smooth and soft dough that let rise for at least 2 hours.
Let's resume the leavened dough, divide it in half and get 3 portions from each. We work on the plan to create sausages of about 50 cm in length. We fix them at the upper end and begin to weave.
Cut each of the braids in half and place them in the pan lined with parchment paper, letting them rise an hour before brushing with oil and bake in a hot oven at 200 degrees for 15 minutes.
Roast and let it cool for 5 minutes in the pan and then let it cool completely on a wire rack. Let's cut and let's go! I used raw and rocket.
Small notes: I used very little yeast both because it is hot in this period, but also because I made the dough the night before for the morning, leaving it to rise in the fridge all night. If you use fresh yeast, 5 grams are sufficient for these doses.
If you want to prepare them more quickly, increase the dose of yeast, the dry one will use 3 gr and the fresh one 10.