Crostini with tzatziki and cherries
Side Dishes from Italy
yellow pumpkin salad, lemon, orange and fennel
yellow pumpkin salad, lemon, orange and fennel
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A colorful side dish and rich in antioxidants!
preparation
step 1
Thinly sliced yellow squash. Squeeze lemon and orange juice and mix it with vinegar mele.Prendere a bowl and pour the juice and Dip slices of yellow squash. Marinate for an hour
step 2
Wash the fennel and cut into thin slices. Season with a little 'oil and salt. Take your serving plate and alternating fennel slices and yellow squash.
step 3
Garnish with chunks of orange, fennel sprigs, and a final round of extra virgin olive oil. Serve cold.